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Profile Summary

# Ex. Nestle, Ex. Mondelez, Vadilal Ice cream #A result driven professional B.Tech in Food Technology & MBA in Operation Management and Total Quality Management with 10+ year experience in Quality Management. # Experience in effective utilization of 5M1E (Men, Method, Material, Machine and Measurements, Environments). # Expert in OEE, ISO 22000, HACCP, FSSC, FSSAI, Production Planning,Food safety.


Certification

#FSSC

# Six sigma Green belt

#Tracebility 


Achievements

  • Awarded as Best Delivery Team in India by Company Director (Asia Pacific).
  • Attend International SHE (Safety, Health & Environment) Functional Compliance workshop at Nestle Ponda.
  • Got DREAM.DARE.DELIVER appreciation from EHS Manager for successful completion of SHE Functional Compliance audit conducted by SAR Market SHE Manager.
  • Got DREAM.DARE.DELIVER appreciation from Production HOD for efforts on passionately driving IC M&I and amp; ensuring smooth and vertical plant startup.
  • Got DREAM.DARE.DELIVER appreciation from Production HOD for the groundwork done in establishing standards for Machine Safety & LOTO standardization and effectively training people on them. The same has been acknowledged in recently concluded SHE functional compliance review.
  • Got DREAM.DARE.DELIVER appreciation from EHS Manager for extended efforts for preparing Equipment Specific LOTO Procedure, tagging energy isolation points, displaying the procedures and conducting trainings to all concern employees.
  • Got DREAM.DARE.DELIVER appreciation from EHS Manager for extended efforts for preparing visual procedure for 100% Mode 4 tasks identified through task analysis and in year 2015.
  • 100% micro elimination from ice cream

Advising Module Brief

# Food Safety # Food Production Plant Engineering #Quality #Vendor Ddevelopment #Production #HACCP, ISO certification #Tracebility #GMP #Batch Coding #CIP and SOP #Personal Hygiene # ISO 22000:2018 # FSSC V 5.0 # GMP # Halal # USFDA # BRC # Industrial Knowledge and implementation Knowledge # Food Safety # Recall # Pest Control # Cleaning in place system # Personnel hygiene and employee facilities # Rework generation and use # Survey of area to setup food factory # Certification and registration # Product design # Project Management # Construction management # installation and commission # Hygenic engineering design # future job profile available for Student in industries # Identification of future job profile suit to student # Future Career opportunities in industries # Brief of future job profile to students # How to handle politics in industries # How to interact Boss in industries # How to grow in industries # Queries and resolutions session for students


Availability Time

MON-FRI :

20:00 To 22:00

SAT-SUN :

20:00 To 22:00


Current Location

Gandhinager

Language Proficiency

Education


1Master Degree (Operations Managment)

2Graduation (Food Technology)

Advising Module

1 . Career Orientation and Indivisual Goal Settings in Food Industries

  • Duration (In Hours): 4
  • Total Sessions: 4
  • Duration (In Months): 1 Months
  • Added On: 02-May-2020
  • Specific Details : This module is about the students pursuing degree in B.Tech, M.Tech, M.SC, B.SC in in Food Processing or Science, Food Technology and Engineering,Beverages, Dairy Technology. students are not aware about their role in industries and what role suits them batter and How to grow in industries.There are no one in college to explain such roles to students.
  • Education Level: Pursuing,Graduates,PostGraduate
  • Criteria: Science,Technology
  • Topics Covered

    # Introduction

    # Student Education background

    # Student Interest

    # future job profile available for Student in industries

    # Identification of future job profile suit to student

    # Future Career opportunities in industries

    # Brief of future job profile to students

    # How to handle politics in industries

    # How to interact Boss in industries

    # How to grow in industries

    # Queries and resolutions session


2 . Certification programmes in Food Safety Management system and Auditing

  • Duration (In Hours): 4
  • Total Sessions: 4
  • Duration (In Months): 1 Months
  • Added On: 02-May-2020
  • Specific Details : Certification required by industries and individual for individual and personal growth
  • Education Level: Pursuing,Graduates,PostGraduate
  • Criteria: Science,Technology
  • Topics Covered

    # ISO 22000:2018

    # FSSC V 5.0

    # HACCP

    # GMP

    # Halal

    # USFDA

    # BRC

    # Industrial Knowledge and implementation Knowledge

    # Food Safety

    # Traceability

    # Recall

    # Pest Control

    # Cleaning in place system

    # Personnel hygiene and employee facilities

    # Rework generation and use

    # and More


3 . Hygienic Engineering and Design in Food Industries

  • Duration (In Hours): 2
  • Total Sessions: 2
  • Duration (In Months): 1 Months
  • Added On: 02-May-2020
  • Specific Details : Details the principal hygienic design criteria to aviod contamination in food products
  • Education Level: Pursuing,Graduates,PostGraduate
  • Criteria: Science,Technology
  • Topics Covered

    # Requirement of hygienic Engineering

    Equipment design for food industry should consider, in addition to performance, cost and quality requirements, further aspects regarding to hygiene and food safety. This module discusses how information associated with hygiene aspects can be used as orientation criteria for equipment design for food industry. The study was based on specialized literature and national and international standards to establish valuation criteria for hygienic design.

    # Practical Applications

    This module provides a contribution to food industry equipment in order to understand how to identify, classify and store the best practices for hygienic design of food processing equipment. In very specific sectors such as food equipment industry, the knowledge related to the equipment design is usually captured in a tacit manner. This module provides a reflection on this subject and shows a way to organize this knowledge


4 . How to setup Food Factory

  • Duration (In Hours): 4
  • Total Sessions: 4
  • Duration (In Months): 1 Months
  • Added On: 02-May-2020
  • Specific Details : This module explains the requirements to setup the food factory
  • Education Level: Degree Holders,Graduates,PostGraduate
  • Criteria: Management,Science,Technology
  • Topics Covered

    # Survey of area

    # Certification and registration

    # Product design

    # Project Management

    # Construction management

    # installation and commission



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